Johnstown, Ohio 80 E. Coshocton St., Johnstown, OH 43031 Call us today! (740) 967-1860
The A'MAYS'ing Meats storefront on Coshocton Street
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Johnstown, Ohio · Serving for 70+ years

Your hometown butcher

Butcher Shop &Meat Processing

A full retail butcher shop with a wide variety of fresh and frozen cuts of beef, pork, chicken and lamb, plus custom beef, hog and deer processing, done right here in town.

Visit the shop80 E. Coshocton St. · Johnstown, Ohio

A'MAYS'ing Meats

A new chapter in our beloved town.

We are thrilled to announce the new ownership of A'MAYS'ing Meats. Masterfare Farms and Jason & Amy Hurst have purchased A'MAYS'ing Meats. We are proud to enter a new chapter with this establishment that has been in business for over 70 years in our beloved town. We are excited to sell Masterfare beef/Hurst angus, along with beef from local area farmers.

We will be operating under the name of Masterfare Meats DBA as A'MAYS'ing Meats. We are excited to continue this tradition of providing Johnstown and surrounding communities with top quality meats: beef, pork and chicken. Along with custom butchering, we have a retail store with a fresh meat counter.

Thank you for supporting local!

At the counter

Cut fresh, right here

See all cuts

Store Hours Hours

    Deer Drop-Off Hours

    • Monday – Friday9am – 4pm
    • Saturday9am – 2pm
    • Whole deer acceptedUntil Feb 3
    • Deboned meat acceptedUntil Feb 14

    Gun-season extended hours are posted on the Deer Processing page. A deposit per deer is required at drop off.

    Deer Processing · 2026–2027 Season

    Bring us your harvest.

    Deer processing is a large portion of what we do during deer season for our local clients that harvest deer. We can custom process your deer into steaks, roasts, and hamburger. We also have summer sausage, snack sticks and breakfast sausage available.

    Skinned, cut & vacuum packed✓
    Summer sausage & snack sticks✓
    Shoulder mount prep✓

    Google Reviews

    What our neighbors say

    4.0
    ★★★★☆117 reviews on Google

    Order Ahead

    Skip the wait at the counter

    Call Ahead

    Rather talk to a butcher? Call us with what you need, how thick you want it cut, and when you'll be by.

    (740) 967-1860

    Call the Counter

    Order Ahead for Pickup

    Tell us what you need and when you want it. We'll have it cut, wrapped and ready at the counter.

    Place a Pickup Request

    Directions

    Come see us.

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    A'MAYS'ing Meats

    Quality Fresh Cuts

    Fresh and frozen beef, pork, chicken and lamb, cut in house. Our counter changes daily, so give us a call to check what's in the case.

    Tap a photo to enlarge it.

    Place a pickup request · Call (740) 967-1860

    Cut to order

    Need a thicker steak or a specific roast size? Ask at the counter and we'll cut it for you.

    Local beef

    Masterfare beef and Hurst angus, along with beef from local area farmers.

    Order ahead

    Send a custom request with your pickup day and time and we'll have it ready.

    Deer Season

    Deer Processing 2026–2027

    Skinned, cut and vacuum packed in Johnstown. Every 2.5 lbs of meat equals one roll of summer sausage.

    A deposit per deer is required for processing at drop off.

    What we offer

    • Skin, cut & vacuum packSteaks, roasts and burger, all vacuum packed
    • Shoulder mountsCaped for your taxidermist, pick up the next business day
    • Summer sausageRegular, hot with cheese, or mild with cheese in 3 lb rolls
    • Snack sticksAbout 1 lb packs
    • Venison breakfast sausage50/50 venison and pork
    • Ground venisonBring in meat off the bone and we'll grind it

    Call us at (740) 967-1860 for current pricing.

    Good to know

    • No special instructions for deer packing or cutting.
    • All venison is vacuum packed.
    • Every 2.5 lbs of meat equals one roll of summer sausage.
    • Deer may be picked up during our normal retail hours.

    Bow Season Drop-Off

    • Monday – Saturday9am – 4pm
    • ExceptionsNone

    Gun Season Drop-Off

    • Mon – Sat (Dec 2 – Dec 7)8:30am – 6:30pm
    • Sunday (Dec 8)10am – 2pm

    From local hunters

    After notification, product must be picked up within 7 business days or a daily storage fee will be added. After 30 days, meat will be donated to a food pantry. Rush service is available for an extra fee.

    Processing

    Beef Cut Sheet

    Have your side of beef custom cut to your specifications.

    Your Cuts

    Every question is required. Choose one option per question unless noted.

    Processing

    Hog Cut Sheet

    Tell us how you want your hog cut. Pick your options below and we'll cut it exactly that way.

    Your Hog

    Hanging weight is optional. We weigh it here if you don't know.

    Your Cuts

    Every question is required. Pick one option per question unless it says otherwise.

    Order Ahead

    Custom Request

    Please let us know what you would like to pick up below, and we'll have it ready for you.